IMPROVING FOOD SAFETY THROUGH HACCP IMPLEMENTATION

Implementing a Hazard Analysis and Critical Control Points (HACCP) system is vital for any organization involved in food production, processing, or service. HACCP provides a systematic framework for identifying potential hazards and establishing procedures to minimize the risk of foodborne illness. By adopting HACCP principles, businesses can confi

As organizations turn to technology to battle inflation and enhance performance, food tech is reshaping the food industry using the latest technology to deal with production, distribution and use. By the tip with the twentieth Century, it had been estimated that US-created ammonia represented 32% of fertiliser nitrogen (N) need, which was produced